Keto Chocolate Chip Cookies Recipe/ how to make Keto Chocolate Chip Cookies

              keto chocolate chip cookies are easy to make and bake

                            This is a foolproof recipe for the dreamiest chocolate crinkle cookies that will look as beautiful as they are delicious.

How to Make Chocolatechip Cookies

1. Mix your wet ingredients together with your hand mixer.

    Then slowly add the dry ingredients until combined.

The batter will be thick

Flatten with your clean fingers

Scoop using a cookie scoop or a spoon into 21 even sized cookies

Bake for 12 minutes

                  

2. Cover and refrigerate the dough for at least four hours. This step is very important because it will harden the sticky dough and make it easier to work with.

Ingredients

1. ⅔ cup

2. teaspoon vanilla extract

3. cups

4. ½ 9 Ounce Bag

5. Eggs

6. ½ teaspoon baking soda

7. ¾ cup Softened butter or coconut oil

8. ½ teaspoon Kosher salt

Instructions

1. Preheat oven to 350F

2. Add softened butter (or coconut oil) and swirl sweetener in a stand mixer (or hand mixer with a large bowl), mix on medium until combined

3. Add 2 eggs and vanilla and mix until combined

4. Combine almond flour, baking soda, and salt in a medium bowl

5. Add dry ingredients to wet ingredients and mix until combined

6. Fold in Lily's Chocolate Chips

Directions

1. Scoop 18-21 cookies onto lined baking sheet (you may need 2 depending on how big your sheets are). Flatten them out by pressing down on the top slightly.

2. Let cool on the cookie sheets for 30 minutes. These will stay soft and delicious for at least 4 days in an air tight container. See notes for freezing instructions.

3. Bake for 10-12 minutes

Ready toyour  keto chocolate chip cookies are soeasy making mathod