restaurant style ranch recipe
Easy Homemade Restaurant-Style Ranch Dressing
It is
the perfect dunkable sauce that really goes with so much. Growing up in
America, the good, watery-style ranch! This recipe is so
It’s so
creamy and flavorful, and WAY better than the bottled stuff. This recipe is the
homemade version, and I think it totally competes with the best restaurant
ranch any day.
A restaurant-style ranch dressing recipe, but better.
This version is packed with herbs and flavor and comes together in just
minutes.
Ø Ingredients
·
1 cup Buttermilk
·
1 cup Mayo Best Foods
· 1 Hidden Valley Ranch Seasoning Packet
Ø Homemade Seasoning
·
1 cup Buttermilk’
·
1 cup Mayo
·
1Tbsp Salt
·
1Tbsp Pepper
·
1Tbsp Onion Powder
·
1Tbsp Garlic Powder
·
1TbspMusterd Powder
·
1Tbsp Dried Preys
·
1Tbsp Dried Dill
Instructions
·
Whisk
the 3 tbsp. buttermilk, 2 tbsp. mayonnaise, and 2 tbsp. sour cream together in
a medium bowl.
·
Stir
in the dried herbs (1 tsp. dried minced onion, 1 tsp. dried parsley flakes, 1/2
tsp. dried chives, 1/4 tsp. each of onion powder, garlic powder, and dried
dill).
·
Stir
in a pinch each of salt and pepper, taste, and add more of either if preferred.
For a thinner dressing, stir in more buttermilk (1 tsp. at a time) until the
dressing is the consistency you like.
·
Cover
and chill for an hour in the refrigerator for the best flavor, or serve
immediately!
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