Hidden valley restaurant style ranch recipe

 restaurant style ranch recipe

Easy Homemade Restaurant-Style Ranch Dressing

        It is the perfect dunkable sauce that really goes with so much.             Growing up in America, the good, watery-style ranch! This recipe is so

        It’s so creamy and flavorful, and WAY better than the bottled stuff. This recipe is the homemade version, and I think it totally competes with the best restaurant ranch any day.

        A restaurant-style ranch dressing recipe, but better. This version is packed with herbs and flavor and comes together in just minutes.

        Ø Ingredients

·                                        1 cup Buttermilk

·                                        1 cup Mayo Best Foods

·                                        1 Hidden Valley Ranch Seasoning Packet

Ø                                 Homemade Seasoning

·                                        1 cup Buttermilk’

·                                        1 cup Mayo

·                                        1Tbsp Salt

·                                        1Tbsp Pepper

·                                        1Tbsp Onion Powder

·                                        1Tbsp Garlic Powder

·                                        1TbspMusterd Powder

·                                        1Tbsp Dried Preys

·                                        1Tbsp Dried Dill

        Instructions

·                             Whisk the 3 tbsp. buttermilk, 2 tbsp. mayonnaise, and 2 tbsp. sour cream together in a medium bowl.

·                             Stir in the dried herbs (1 tsp. dried minced onion, 1 tsp. dried parsley flakes, 1/2 tsp. dried chives, 1/4 tsp. each of onion powder, garlic powder, and dried dill).

·                             Stir in a pinch each of salt and pepper, taste, and add more of either if preferred. For a thinner dressing, stir in more buttermilk (1 tsp. at a time) until the dressing is the consistency you like.

·                             Cover and chill for an hour in the refrigerator for the best flavor, or serve immediately!